Vivace Restaurant and Bar - full al-a-carte menu and tapas

Call 09 3022303

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Great value Mediteranean meals and Tapas

Perfect for pre and post theatre, shows and movies. Please note that the menu is subject to change.

Items with indicate Dairy free, Vegetarian and Gluten free


Cold Tapas

  • Fresh bread w extra virgin olive oil & sea salt $8 DV
  • Spiced eggplant & tomato dip w toasted ciabatta $12 V
  • Charcuterie plate – 3 cold meats, cornichons, olives & fresh bread $22 D
  • Anchovies marinated in lime & chilli oil w bread $11D
  • Prosciutto wrapped rock melon & lemon $13 DG
  • Marinated olives & feta w fresh ciabatta $12 V
  • Gorgonzola, marinated figs, honeycomb w bread $13 V
  • Bruschetta w prawns, coriander, avocado, mint & chilli $14 D
  • Pate – Chicken liver, bacon & thyme w toasted ciabatta $13

Hot Tapas

  • Sticky pork ribs w a green chilli salsa $14 GD
  • Spicy beef meatballs w a rich tomato ragu $13 D
  • Jerk chicken tulips w green onion sauce $13 DG
  • Arancini $14
  • Salt & pepper squid w chunky tartare  sauce $12 DG
  • Crispy skin free range pork belly w jus $14 DG
  • Mushrooms in a herb & parmesan crumb w chilli & parmesan aioli $12 V
  • Seared scallops  w chorizo & paprika crumb $15 DG
  • Roast baby beetroot w goats cheese cream & chives $10 GV
  • Pan seared veal w salsa verde $15 DG
  • Seared prawns w chilli, lime & coriander $14 DG
  • Grilled chorizo w parsley, chives & apple cider  $12 DG
  • Mozzarella & goats cheese balls w honey & rocket $15 V
  • Flounder fillets sautéed in butter $14 G

Salads

  • Poached coconut & lime chicken w mixed greens, tomato, coriander, mint, rock melon, toasted peanuts & spicy dressing $27 G
  • Ceasar Salad w baby cos, crispy bacon, croutons, soft boiled egg, white anchovies & a ceasar dressing $24 w chicken $28
  • Grilled halloumi w cos, greens, black olives, char grilled peppers, avocado, fennel & orange & chilli dressing $26 VG
  • Harissa lamb fillets w roasted kumara, pequillo peppers stuffed w herb feta on mixed greens w tzatziki & mint dressing $28

Pizzette

  • Prosciutto, mozzarella & rocket $20
  • Roast chicken, bacon, pesto, mushrooms & brie $20
  • Chorizo, prawn & caramelized onion $20
  • Chilli halloumi, kasundi, roast garlic, semi dried tomatoes & peppers $20 V    
  • Soup of the day, please ask your waiter $15

Pasta

  • Kumara gnocchi w herbed chicken in a creamy tomato sauce $20/$26
  • Tagliatelle w seared scallops, coriander, chilli, saffron veloute $30
  • Spaghetti w lemon, capers, onion, garlic & chilli DV $25     w chilli prawns $30
  • Penne  w chicken, rocket, sliced peppers, mushrooms, sage & basil pesto $28
  • Fusille  w pan seared chorizo, spinach, feta & olives $29

Risotto $20/28

  • Smoked duck w cherries & baby spinach G
  • Seared scallops w sliced pepperdews, roast leeks & saffron G
  • Baked beetroot w rocket, walnut & balsamic cream drizzle GV
  • Smoked salmon & rocket on squid ink risotto G

Mains

  • Todays fish $36
  • NZ eye fillet w sauteed spinach, vegetable gratin, roast shallots, chermoula butter & jus $37 G
  • Roast tomatoes & goats cheese tart w roast shallots, green beans, confit garlic, char grilled courgettes & kasundi $32 V
  • Rolled pork belly w roasted herb potatoes, crushed apple, balsamic onions, rich jus & greens $34 GD
  • Confit duck leg on roast vegeatble gratin, bok choy, baby beets & jus $34 G
  • Chicken fillets wrapped in bacon on herb potaoes, sundried tomato, artichoke, olives & spinach w a pinot jus $33 GD

Sides

  • Parmesan crusted onion rings $8 V
  • Baby perlas w dill & mint butter $8 VG
  • Mixed salad – mesclun, tomato, feta & balsamic vinaigrette $9 VG
  • Green beans w confit garlic & toasted almonds $10 VG

Desserts

  • Apple Crumble cheesecake w whipped cream & vanilla bean ice cream  $14.5
  • Double chocolate and caramel brownie w cream $11.50
  • Lemon Tart w whipped cream  $12
  • Ice Cream/Sorbet w cantucci $12
  • Individual apple & date pudding with coconut crust served warm w caramel sauce & ice cream $13
  • Mini pavlova w berry compote & whipped cream $12
  • Affogato - ice cream w a shot of coffee & cantucci $10
  • Cantucci - Italian biscuit $1
  • Vivace specialty cheese (80 grams) $15.00 each or $45 Platter (3)

Set Menus - available for minimum 10 guests

To be confirmed 24 hours prior to arrival

$45 Set Menu

Tapas Selection

  • Spicy beef meatballs w a rich tomato ragout
  • Salt & pepper squid w chunky tartare sauce
  • Jerk chicken tulips w green onion sauce
  • Pate – Chicken liver, bacon & thyme w toasted ciabatta
  • Spicy roast eggplant & tomato dip w toasted ciabatta
  • Mushrooms in a herb & parmesan crumb w chilli
  • Chorizo & prawn pizza w caramelized onion
  • Chicken caesar salad w baby cos, crispy bacon, croutons, soft boiled egg, white anchovies & a caesar dressing
  • Harissa lamb fillets salad w roasted kumara, pequillo peppers stuffed w feta on mixed greens w tsaziki & a mint dressing
  • Smoked duck risotto w cherries & rocket
  • Roast Beetroot risotto w rocket, walnuts & balsamic cream drizzle
  • Spaghetti w lemon, capers, onion, garlic & chilli (Can add chilli prawns)  
  • Kumara gnocchi w herbed chicken in a creamy tomato sauce
  • Penne w chicken, rocket, sliced peppers, mushrooms, sage & basil pesto

$55 Set Menu

Tapas selection

  • Bruschetta w prawns, coriander, mint & chilli
  • Salt & pepper squid w chunky tartare sauce
  • Jerk chicken tulips w green onion sauce
  • Pate – Chicken liver, bacon & thyme w toasted ciabatta
  • Spiced roast eggplant & tomato dip w toasted ciabatta
  • Grilled chorizo w parsley, chives & apple cider
  • Harissa lamb fillets salad w roasted kumara, pequillo peppers stuffed w feta on mixed greens w tsaziki & a mint dressing
  • Kumara gnocchi w herbed chicken in a creamy tomato sauce
  • Smoked duck risotto w cherries & rocket
  • Baked beetroot risotto w rocket, walnut & balsamic cream drizzle
  • Spaghetti w lemons, capers, onion, garlic & chilli     (can add chilli prawns)  
  • Rolled pork belly w roasted herb potatoes, crushed apple, balsamic onions,            rich jus & greens
  • Chicken fillets wrapped in bacon on herb potatoes, sundried tomatoes, artichokes, olives & spinach w pinot jus
  • Roast tomatoes & goats cheese tart w roast shallots, green beans, confit garlic char grilled courgettes & kasundi

$65 Set Menu

Tapas Selection

  • Today’s Arancini w aioli
  • Salt & pepper squid w chunky tartare sauce
  • Jerk chicken tulips w green onion sauce
  • Gorgonzola, marinated figs, honeycomb w bread
  • Pate – Chicken liver, bacon & thyme w toasted ciabatta
  • Bruschetta w prawns, coriander, mint & chilli
  • Harissa lamb fillet salad w roasted kumara, pequillo peppers stuffed w feta & basil, on mixed greens w tsaziki, mint & olive oil dressing
  • Kumara gnocchi w herbed chicken in a creamy tomato sauce
  • Seared scallops, sliced pepperdews, roast leeks & saffron risotto
  • Smoked duck risotto w cherries & spinach
  • Spaghetti w lemon, capers, onion, garlic & chilli (Can be w prawns)
  • Roast tomatoes & goats cheese tart w roast shallots, green beans, confit garlic, char grilled courgettes & kasundi
  • NZ Eye fillet w sautéed spinach, vegetable gratin, roast shallots & chermoula butter w jus
  • Todays fish
  • Chicken fillets wrapped in bacon on herb potatoes, sun dried tomatoes, artichokes, olives & spinach w a pinot jus
  • Perlas potatoes with dill & mint butter & Mixed salad – mesclun, tomato, cucumber, feta & balsamic vinaigrette

 


Vegan Options

  • Gluten free breads w olives, extra virgin olive oil & sea salt $8
  • Gluten free Bruschetta w tomato, coriander & garlic $11
  • Vegetable salad w roast kumara, cos, greens, black olives, char grilled peppers, avocado, and a fennel orange & chilli dressing $25
  • Roasted herb potatoes, chilli, roast shallots, beetroot, beans, confit garlic w a balsamic reduction $26
  • beetroot risotto w rocket, walnut $20/$28
  • Fresh fruit $12