function menus
$65 SET MENU
TAPAS SELECTION
Goats cheese and mozzarella balls, honey drizzle V
Calamari w/ citrus pepper & lemon caper mayo D
Spiced Lamb fritters w/ beetroot hummus & lemon yoghurt
Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt
Spiced eggplant dip w/ toasted ciabatta
THEN A CHOICE OF
Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing
Warm roast vegetables tossed w/ feta, mint & rocket w/ pesto dressing
Risotto w/ asparagus, mint, snowpeas, lemon, feta VG
Risotto w/ smoked line line Kahawai, chives & lemon G
Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta
Black spaghetti – freshly made w/ prawns, chilli, garlic, onions, Italian parsley, rocket & olive oil
Kumara gnocchi w/ free range chicken, herbs, cream napoli suace
NZ Eye fillet w/ potao & shallot gallette, char grilled asparagus, truffle bearnaise & jus G
Marinated crispy skin chicken thighs w/ grilled vegetables, roast shallots, yoghurt, sumac garlic & oregano dressing, jus G
Market fish w/ a prawn, caper, chilli, lemon & rocket risotto G
ACCOMPANIED
Rocket, pear & parmesan salad V
Roasted duck fat potatoes G
$75 SET MENU
TAPAS SELECTION
Goats cheese and mozzarella balls, honey drizzle V
Calamari w/ citrus pepper & lemon caper mayo D
Spiced Lamb fritters w/ beetroot hummus & lemon yoghurt
Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt
Spiced eggplant dip w/ toasted ciabatta
THEN A CHOICE OF
Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing
Warm roast vegetables tossed w/ feta, mint & rocket w/ pesto dressing
Risotto w/ asparagus, mint, snowpeas, lemon, feta VG
Risotto w/ smoked line line Kahawai, chives & lemon G
Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta
Black spaghetti – freshly made w/ prawns, chilli, garlic, onions, Italian parsley, rocket & olive oil
Kumara gnocchi w/ free range chicken, herbs, cream napoli suace
NZ Eye fillet w/ potao & shallot gallette, char grilled asparagus, truffle bearnaise & jus G
Marinated crispy skin chicken thighs w/ grilled vegetables, roast shallots, yoghurt, sumac garlic & oregano dressing, jus G
Market fish w/ a prawn, caper, chilli, lemon & rocket risotto G
ACCOMPANIED
Rocket, parmesan salad w/ balsamic dressing VG
Duck fat potatoes
FOLLOWED BY ONE
Warmed Chocolate & raspberry brownie w/ raspberry sorbet & chocolate sauce
Pavlova w/ lemon curd & cream G
Affogato – ice cream w/ a shot of coffee & biscotti