function menus

$75 SET MENU

TAPAS SELECTION

Goats cheese & mozzarella balls, honey drizzle V

Calamari w/ citrus pepper & lemon caper mayo D

Spiced lamb fritters w/ beetroot yoghurt hummus & lemon yoghurt

Bruschetta topped w/ oven dried tomatoes, basil & frsh mozzarella

Chicken & duck liver parfait w/ caramelized onions & toasted ciabatta

THEN A CHOICE OF

Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing

Warm roast vegetable tossed w/ feta, mint & rocket w/ pesto dressing V

Risotto w/ Pea, mint, lemon, feta & rocket  VG

Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta

Black spaghetti – freshly made – w/ prawns, garlic, chilli, onions, Italian parsley & olive oil

NZ Eye fillet w/ vegetable gratin, roast shallots, jus & oven dried tomatoe, basil & frsh mozzarella salad G

Marinated crispy skin chicken thighs w/ grilled vegetables, roast shallots, yoghurt, sumac garlic & oregano dressing, jus G

Market fish w/ a prawn, caper, chilli, lemon & rocket risotto G

ACCOMPANIED

Rocket, parmesan salad w/ balsamic dressing VG

Duck fat potatoes 

FOLLOWED BY ONE

Warmed Chocolate & raspberry brownie w/ raspberry sorbet & chocolate sauce

Pavlova w/ lime curd  & cream G

Affogato – ice cream w/ a shot of coffee & biscotti

85 Fort Street. Auckland Central. 1010

Opening Hours

Monday to Friday

12:00 pm - 10:00 pm

Saturday 

5:00 pm - 10:00 pm

09 302-2303

info@vivacerestaurant.co.nz

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