function menus

$65 SET MENU

TAPAS SELECTION

Goats cheese and mozzarella balls, honey drizzle V

Calamari w/ citrus pepper & lemon caper mayo D

Spiced Lamb fritters w/ pea, mint & feta hummus & lemon yoghurt

Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt

Smoked Kahawai, mixed herb & potato dip w/ toasted ciabatta

THEN A CHOICE OF

Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing

Risotto w/ Beetroot, cougette, feta, watercress & mint G

Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta

Black spaghetti – freshly made w/ prawns, fish, preserved lemon, coriander, chives, chilli, garlic & olive oil

Kumara gnocchi w/ free range chicken, herbs, cream napoli suace

NZ Eye fillet w/ herbed baby potatoes, roast field mushrooms, toasted seeds, dukkah, feta & jus& jus G

Marinated crispy skin chicken thighs w/ roast shallots, carrots, peppers, radicchio, yoghurt, sumac & jus G

Slow cooked Spiced Kasundi beef cheek on saffron risotto & gremolata 

ACCOMPANIED

Mixed greens w/ tomatoes, cucumber & balsamic dressing V

Roasted duck fat potatoes G

$75 SET MENU

TAPAS SELECTION

Goats cheese and mozzarella balls, honey drizzle V

Calamari w/ citrus pepper & lemon caper mayo D

Spiced Lamb fritters w/ pea, mint & feta hummus & lemon yoghurt

Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt

Smoked Kahawai, herb & potato dip w/ toasted ciabatta

THEN A CHOICE OF

Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing

Risotto w/ beetroot, courgette, feta, watercress & mint VG

Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta

Black spaghetti w/ prawns, fish, preserved lemon, coriander, chives, chilli, garlic, onion & olive oil

Kumara gnocchi w/ free range chicken, herbs, cream napoli suace

NZ Eye fillet w/ herbed baby potatoes, roast field mushrooms,  toasted seeds, dukkah, feta  & jus G

Marinated crispy skin chicken thighs w/ roast carrots, peppers, shallots, radichio, yoghurt, sumac & jus G

Slow cooked spiced kasundi beef cheeks on saffron risotto & gremolata G

ACCOMPANIED

Mixed greens salad w/ tomatoes, cucumber & balsamic dressing VG

Duck fat potatoes 

FOLLOWED BY ONE

Warmed Chocolate & raspberry brownie w/ whipped cream & chocolate sauce

Pavlova w/ lemon curd  & cream G

Affogato – ice cream w/ a shot of coffee & biscotti