function menus

$65 SET MENU

TAPAS SELECTION

Goats cheese and mozzarella balls, honey drizzle V

Calamari w/ citrus pepper & lemon caper mayo D

Spiced Lamb fritters w/ beetroot hummus & lemon yoghurt

Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt

Spiced eggplant dip w/ toasted ciabatta

THEN A CHOICE OF

Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing

Warm roast vegetables tossed w/ feta, mint & rocket w/ pesto dressing

Risotto w/ asparagus, mint, snowpeas, lemon, feta VG

Risotto w/ smoked line line Kahawai, chives & lemon G

Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta

Black spaghetti – freshly made w/ prawns, chilli, garlic, onions, Italian parsley, rocket & olive oil

Kumara gnocchi w/ free range chicken, herbs, cream napoli suace

NZ Eye fillet w/ potao & shallot gallette, char grilled asparagus, truffle bearnaise & jus G

Marinated crispy skin chicken thighs w/ grilled vegetables, roast shallots, yoghurt, sumac garlic & oregano dressing, jus G

Market fish w/ a prawn, caper, chilli, lemon & rocket risotto G

ACCOMPANIED

Rocket, pear & parmesan salad V

Roasted duck fat potatoes G

$75 SET MENU

TAPAS SELECTION

Goats cheese and mozzarella balls, honey drizzle V

Calamari w/ citrus pepper & lemon caper mayo D

Spiced Lamb fritters w/ beetroot hummus & lemon yoghurt

Marinated free range boneless chicken w/ sumac, mint & coriander yoghurt

Spiced eggplant dip w/ toasted ciabatta

THEN A CHOICE OF

Chicken Caesar salad w/ cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing

Warm roast vegetables tossed w/ feta, mint & rocket w/ pesto dressing

Risotto w/ asparagus, mint, snowpeas, lemon, feta VG

Risotto w/ smoked line line Kahawai, chives & lemon G

Pappardelle pasta w/ slow cooked beef, tomato, rocket & herb ragu topped w/ crumbled feta

Black spaghetti – freshly made w/ prawns, chilli, garlic, onions, Italian parsley, rocket & olive oil

Kumara gnocchi w/ free range chicken, herbs, cream napoli suace

NZ Eye fillet w/ potao & shallot gallette, char grilled asparagus, truffle bearnaise & jus G

Marinated crispy skin chicken thighs w/ grilled vegetables, roast shallots, yoghurt, sumac garlic & oregano dressing, jus G

Market fish w/ a prawn, caper, chilli, lemon & rocket risotto G

ACCOMPANIED

Rocket, parmesan salad w/ balsamic dressing VG

Duck fat potatoes 

FOLLOWED BY ONE

Warmed Chocolate & raspberry brownie w/ raspberry sorbet & chocolate sauce

Pavlova w/ lemon curd  & cream G

Affogato – ice cream w/ a shot of coffee & biscotti

85 Fort Street. Auckland Central. 1010

Opening Hours

Monday to Friday

12:00 pm - 10:00 pm

Saturday 

5:00 pm - 10:00 pm

09 302-2303

info@vivacerestaurant.co.nz

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