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menu
Gluten-Free bread available on request
Fresh bread w extra virgin olive oil & sea salt / 8.
Marinated olives w/ herbs, chilli & garlic / 8. DGV
Caesar bites – Caesar filled baby cos / 16.
Bruschetta topped w/ slow cooked tomatoes, fresh mozzarella, basil & olive oil / 16.
Smoked Kahawai, potato & herb dip w/ toasted ciabatta / 22.
Chicken & Duck liver parfait w/ caramelized onions & toasted ciabatta / 22
Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots / 24.
Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta / 18. V
COLD TAPAS
HOT TAPAS
NZ beef Herb & chilli meatballs, tomato ragu, parmesan / 16.
Sticky Pork ribs topped w chilli & garlic salsa / 19. D
Empanadas filled w slow-cooked beef ragu & goats cheese / 18.
Spiced lamb fritters w beetroot hummus & lemon yoghurt / 15. G
Goats cheese & mozzarella balls w rocket & honey drizzle / 17.
Calamari w citrus pepper & lemon caper mayo / 14.
Crispy skin confit pork belly w a shallot jus / 15. GD
Duck fat potatoes / 9
Crumbed onion rings w/ lime aioli / 9
Brussel Sprout w/ bacon & sweet caramel & chilli glaze $11
PIZZA
Margarita – tomatoes, basil & fresh mozzarella / 18.
Prosciutto, rocket & fresh mozzarella / 22.
Beef ragu, caramelized onion & feta / 22.
Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22
Chorizo, feta, mushrooms & sage / 22
Gluten-Free bases available for 2. extra
All pizzas come w/ tomato ragu & mozzarella
SALADS
Free range Chicken Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing / 34.
Warm roast vegetables tossed w/ feta, mint rocket & pesto dressing / 25.
Rocket & parmesan w/ balsamic dressing / 9.
PASTA & RISOTTO
PASTA
Papperdelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 33
Spaghetti w/ slow cooked tomatoes, chives, basil,parsley, coriander, feta & chilli 30
Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 23 / 30
Black spaghetti, seared prawns, chilli, garlic, onions, Italian parsley & olive oil / 34.
Cannelloni filled w/ NZ pork & veal, herbs & feta, topped w/ tomato ragu
& bechamel 23 / 30
RISOTTO
Roast duck, mushroom, sage & pecorino / 23 / 30
Free range chicken, roast fennel, baby spinach & ground fennel seeds 23 / 30
Roast beetroot, baby spinach, courgette & goats cheese / 23 / 30
Prawn, lemon, caper, chilli & rocket / 23 / 30
MAINS
Marinated Free Range Chicken Thighs
grilled vegetables, roast shallots, yoghurt, sumac, garlic
& oregano dressing, jus / 35. G
NZ Eye Fillet
w/ vegetable gratin, roast shallots, brussel sprouts, bacon, jus & horseradish aioli 40. G
Skin on Snapper fillets
on a prawn, caper, chilli, lemon & rocket risotto / 40. G
Seared Tuna
w/ lemon caper butter sauce & herbed potatoes / 38. G
All our fish is sustainably caught
DESSERTS
Daily cheesecakes 15.5
Warmed Chocolate & raspberry Brownie w/ raspberry sorbet & chocolate sauce / 12.
Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5
Mini Pavlova w/ lime curd & whipped cream / 11.
Tiramisu / 11.
Trio of Gelato/Sorbets / 12.
Affogato – ice cream w a shot of coffee, biscotti / 10.
Additional ice cream / 3.5
Vivace speciality cheese (80 grams) / 16.
Vivace speciality cheese – Platter for 3 / 45.