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COLD TAPAS

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Gluten-Free bread available on request

Fresh bread w extra virgin olive oil & sea salt. /  8.

Marinated olives w/ herbs, chilli & garlic. / 8. DGV

Caesar bites – Caesar filled baby cos. / 16.

Smoked Kahawai, potato & herb dip w/ toasted ciabatta. / 24.

Anchovies marinated in lime & chilli oil w/ fresh ciabatta /$11. G 10pc

Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots. / 24.

Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta. / 18. V

HOT TAPAS

NZ beef Herb & chilli meatballs, tomato ragu, parmesan. / 18.

Sticky Pork ribs topped w chilli & garlic salsa. / 21. D

Seared Venison w/ thyme mushrooms & chimichurri / 22 G

Roast field mushrooms w/ toasted seeds, dukkah, feta & crispy onions $12/ GV

Fried Jalapenos w/ saffron yoghurt & chives. / 11

Brussel Sprouts w/ bacon, crispy shallots & chilli caramel sauce  / 13 D

Boneless marinated Moroccan chicken w/ mint yoghurt  / 16 / 6pc G

Spiced lamb fritters w/ pea, mint & feta hummus & lemon yoghurt / 18 G 4pc

Goats cheese & mozzarella balls w rocket & honey drizzle. / 18.

Calamari w citrus pepper & chermoula sauce. / 14.

Crispy skin confit pork belly w a shallot jus. / 20. GD

Duck fat potatoes. w/ aioli / 10

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PIZZA

Margarita – tomatoes, basil & fresh mozzarella / 18.

Prosciutto, rocket & fresh mozzarella / 22.

Chorizo, mushrooms, sun dried tomatoes & thyme / 22.

Chicken, feta, roast shallots & mushrooms / 22.

Puttunesca - olives, marinated anchovies, sun dried tomatoes, capers & chilli / 22.

Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22.

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Gluten-Free bases available for 2. extra

All pizzas come w/ tomato ragu & mozzarella

SALADS

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Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons,

Caesar dressing / 26. - add free range chicken $34 / G without croutons

Mediterranean vegetable platter w/ rocket, feta & pesto dressing / 26

- add chilli marinated Haloumi / 34

Mixed green salad w/ tomatoes, cucumber & feta herb dressing / 12.

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PASTA & RISOTTO

PASTA

Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.

Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 27 / 36.

Tagliatelle w/ 'Puttunesca' olives, capers, anchovies, chilli, sun dried tomato & tomato ragu / 30  

Black spaghetti w/ seared prawns, fish, chilli, garlic, onions, preserved lemon, coriander, chives & olive oil / 37.

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RISOTTO $27/36

Masterstock duck, shitake mushrooms & crispy shallots

Free range chicken, chorizo, prawns, tomato & saffron

Beetroot, courgette, feta, watercress & mint

Prawn, lemon, caper, chilli & rocket. 

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MAINS

Crispy skin Chicken Thighs 

w/ roast carrots, peppers, shallots, radicchio, yoghurt, sumac & jus / 37. G

NZ Eye Fillet

w/  mixed baby herbed potatoes, roast feild mushrooms w/ toasted seeds,

dukkah, feta & jus / 40. G

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Slow cooked spiced Kasundi Beef cheek

on saffron risotto & gremolata / 37. G

Fish Of The Day

w/ chefs choice / 40. - All our fish is sustainably caught

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NZ Lamb Rump

w/ kumara mash, broccoli puree, jus, sauteed pancetta, pea & cos / 42. G

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VEGAN SELECTION

Small Plates

Marinated oilves / 12.

Rocket & roast shallot salad w/ balsamic dressing /11.

Fried jalopenos w/ garlic & oregano drizzle. / 11

Roast feild mushrooms w/ toasted seeds, dukkah & crispy onions $12

Roasted potatoes /9.

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Pizza $22

Margarita - tomatoes, basil & mozzarella

Puttanesca - olives, capers, sun dried tomatoes, chilli & mozzarella

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Mains

Risotto w/ mushrooms, rocket & thyme 24/32 G

Risotto w/ beetroot, courgette, watercress & mint 24/32 G

Grilled mediterranean vegetable platter w/ garlic & oregano dressing /30. G

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DESSERTS

Daily cheesecake 15.5

Warmed Chocolate cake w/ chocolate sauce & vanilla bean ice cream / 12.

Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5

Mini Pavlova w/ lemon  curd & whipped cream / 11.

Tiramisu / 11.

Trio of Gelato/Sorbets / 12.

Affogato – ice cream w a shot of coffee, biscotti / 10.

Additional ice cream / 3.5

Vivace speciality cheese (80 grams) / 16.

Vivace speciality cheese – Platter for 3 / 45.