menu

Gluten-Free bread available on request

Fresh bread w extra virgin olive oil & sea salt. /  8.

Marinated olives w/ herbs, chilli & garlic. / 8. DGV

Caesar bites – Caesar filled baby cos. / 16.

Spiced eegplant dip w/ toasted ciabatta. / 14 VD

Smoked Kahawai, potato & herb dip w/ toasted ciabatta. / 22.

Thyme crusted beef carpaccio w/ black garlic emulsion, perorino, herb oil & balsamic onions./ 20. DG

Chicken & Duck liver parfait w/ caramelized onions & toasted ciabatta. / 22.

Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots. / 24.

Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta. / 18. V

COLD TAPAS

Marinated Olives
Baguette & Cheese
Bruschetta with Ham

HOT TAPAS

Charcoal crumbed beef cheek & coriander croquettes w/ smoked paprika emulsion. / 17.

NZ beef Herb & chilli meatballs, tomato ragu, parmesan. / 16.

Sticky Pork ribs topped w chilli & garlic salsa. / 19. D

Fried Jalapenos w/ saffron yoghurt & chives. / 11

Asparagus wrapped w/ proscuitto & balsamic. / 16

Spiced lamb fritters w/ beetroot hummus & lemon yoghurt / 15 G

Free range boneless marinated chicken topped w/ mint & coriander yoghurt, sumac. / 17.

Goats cheese & mozzarella balls w rocket & honey drizzle. / 17.

Calamari w citrus pepper & chermoula sauce. / 14.

Crispy skin confit pork belly w a shallot jus. / 15. GD

Duck fat potatoes. / 9

PORK BELLY CLOSE UP 3
Meatballs
IMG_8421

PIZZA

Margarita – tomatoes, basil & fresh mozzarella / 18.

Prosciutto, rocket & fresh mozzarella / 22.

Beef cheek, caramelized onion & smoked paprika sauce / 22.

Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22

Spicy pepperoni, mushrooms, confit garlic & oregano / 22

Gluten-Free bases available for 2. extra

All pizzas come w/ tomato ragu & mozzarella

Pizza Chef
Pizza Dough
Artichoke Pizza

SALADS

Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons, 

Caesar dressing / 26. - add free range chicken $34 / G without croutons

Roast Duck w/ mixed greens, roast kumara, baby bbetroot, roast shallots

& herb feta dressing. / 34 G

Caprese - Curious Cropper Tomatoes, buffalo mozzarella, basil & oilve oil. / 20 GV

Warm roast vegetables tossed w/ feta, mint rocket & pesto dressing / 25.

Rocket & parmesan w/ balsamic dressing / 11.

Salads
Seasoning Salad
Egg Salad

PASTA & RISOTTO

PASTA 

Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.

Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 24 / 32.

Tagliatelle w/ asparagus, chives, dill, lemon, chilli & feta. / 28 - add Scallops. / 40. 

Black spaghetti w/ seared prawns,  chilli, garlic, onions, Italian parsley, rocket

& olive oil / 36.

RISOTTO

Smoked kahawai, chives & lemon. 24 / 32

Free range chicken, smoked mozzarella, baby spinach & mixed herbs. 24 / 32

Asparagus, mint, snow peas, lemon & feta. 24 / 32

Prawn, lemon, caper, chilli & rocket. / 24 / 32

Noodles
Pasta and Wine
making pasta

MAINS

Marinated Free Range Chicken Thighs

grilled vegetables, roast shallots, yoghurt, sumac, garlic

& oregano dressing, jus / 35. G

 

NZ Eye Fillet

w/  potato & shallot galette, char grilled asparagus,

truffle bearnaise & jus / 40. G

Slow cooked Tuscan pork belly

w/ proscuitto wrapped asparagus, pumpkin puree, jus & spiced apple chutney / 38. G

 

Skin on Snapper fillets

on a caper, chilli, lemon & baby spinach risotto / 40. G

Seared Tuna

w/ lemon caper butter sauce & herbed potatoes / 38. G

All our fish is sustainably caught

Tomatoes
Dinner Party
Roasted Zuccini

Vegan selection

Small Plates

Marinated oilves / 12.

Spiced eegplant dip w/ toasted ciabatta. / 14

Rocket & roast shallot salad w/ balsamic dressing /11.

Fried jalopenos w/ garlic & oregano drizzle. / 11

Roasted potatoes /9.

Sauteed asparagus w/ toasted almonds / 11.

Pizza

Margarita - tomatoes, basil & mozzarella

Mains

Risotto w/ mushrooms, rocket & thyme 23/30

Risotto w/ asparagus, mint, snow peas & lemon. 23/30

Grilled mediterranean vegetable platter of roast carrots, capsicum, eegplant, pumpkin & shallots w/ garlic & oregano dressing /30.

Saled of warmed roast vegetables, herbs, mixed greens & balsamic reduction / 20.

DESSERTS

Daily cheesecake 15.5

Warmed Chocolate & raspberry Brownie w/ raspberry sorbet & chocolate sauce / 12.

Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5

Mini Pavlova w/ grapefriut  curd & whipped cream / 11.

Warmed christmas pudding w/ vanilla bean ice cream & custard / 12.

Tiramisu / 11.

Trio of Gelato/Sorbets / 12.

Affogato – ice cream w a shot of coffee, biscotti / 10.

Additional ice cream / 3.5

Vivace speciality cheese (80 grams) / 16.

Vivace speciality cheese – Platter for 3 / 45.

Berries Pavlova
Fudge Brownies
Tiramisu

85 Fort Street. Auckland Central. 1010

Opening Hours

Monday to Friday

12:00 pm - 10:00 pm

Saturday 

5:00 pm - 10:00 pm

09 302-2303

info@vivacerestaurant.co.nz

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