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menu
Gluten-Free bread available on request
Fresh bread w extra virgin olive oil & sea salt / 8.
Marinated olives w/ herbs, chilli & garlic / 8. DGV
Caesar bites – Caesar filled baby cos / 16.
Bruschetta topped w/ slow cooked tomatoes, fresh mozzarella, basil & olive oil / 16.
Smoked Kahawai, potato & herb dip w/ toasted ciabatta / 22.
Chicken & Duck liver parfait w/ caramelized onions & toasted ciabatta / 22
Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots / 24.
Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta / 18. V
COLD TAPAS
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HOT TAPAS
NZ beef Herb & chilli meatballs, tomato ragu, parmesan / 16.
Sticky Pork ribs topped w chilli & garlic salsa / 19. D
Fried Jalapenos w/ saffron yoghurt & chives / 11
Empanadas filled w spiced moroccan lamb & goats cheese w/ saffron yoghurt / 18.
Spiced lamb fritters w beetroot hummus & lemon yoghurt / 15. G
Free range boneless marinated chicken topped w/ mint & coriander yoghurt, sumac / 17.
Goats cheese & mozzarella balls w rocket & honey drizzle / 17.
Calamari w citrus pepper & chermoula sauce / 14.
Crispy skin confit pork belly w a shallot jus / 15. GD
Duck fat potatoes / 9
Brussel Sprouts w/ bacon & sweet caramel & chilli glaze $11
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PIZZA
Margarita – tomatoes, basil & fresh mozzarella / 18.
Prosciutto, rocket & fresh mozzarella / 22.
Pork, caramelized onion, feta & oregano / 22.
Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22
Chicken, feta, mushrooms, pine nuts & sage / 22
Gluten-Free bases available for 2. extra
All pizzas come w/ tomato ragu & mozzarella
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SALADS
Free range Chicken Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing / 34.
Warm roast vegetables tossed w/ feta, mint rocket & pesto dressing / 25.
Rocket & parmesan w/ balsamic dressing / 11.
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PASTA & RISOTTO
PASTA
Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.
Spaghetti w/ slow cooked tomatoes, asparagus, chives, basil, parsley, coriander,
feta & chilli 30.
Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 24 / 32.
Black spaghetti w/ seared prawns, chilli, garlic, onions, Italian parsley
& olive oil / 36.
RISOTTO
Roast duck, mushroom, sage & pecorino / 24 / 32
Free range chicken, brocolli, charred red peppers, baby spinach & pecorino 24 / 32
Roast beetroot, couliflower, baby spinach, & goats cheese / 24 / 32
Prawn, lemon, caper, chilli & rocket / 24 / 32
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MAINS
Marinated Free Range Chicken Thighs
grilled vegetables, roast shallots, yoghurt, sumac, garlic
& oregano dressing, jus / 35. G
NZ Eye Fillet
w/ duck fat potato & shallot galette, char grilled asparagus,
truffle bearnaise & jus / 40. G
Slow cooked Kasundi beef cheeks
on Dijon mustard & herb potato mash w/ gremolata / 34.
Skin on Snapper fillets
on a prawn, caper, chilli, lemon & rocket risotto / 40. G
Seared Tuna
w/ lemon caper butter sauce & herbed potatoes / 38. G
All our fish is sustainably caught
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Vegan selection
Small Plates
Marinated oilves / 12.
Bruschetta topped w/ oven dried tomatoes, basil & balsamic reduction / 14.
Mains
Risotto w/ mushrooms, rocket & thyme 23/30
Risotto w/ oven dried tomatoes, chilli, basil & pine nuts 23/30
Risotto w/ roast beetroot, couliflower & baby spinach 23/30
Grilled mediterranean vegetable platter of roast carrots, capsicum, eegplant, pumpkin & shallots w/ garlic & oregano dressing /30.
Saled of warmed roast vegetables, herbs, mixed greens & balsamic reduction / 20.
Sides
Rocket & roast shallot salad w/ balsamic dressing /11.
Roasted potatoes /9.
Fried brussel sprouts w/ sweet caramel & chiili glaze / 11.
DESSERTS
Daily cheesecakes 15.5
Warmed Chocolate & raspberry Brownie w/ raspberry sorbet & chocolate sauce / 12.
Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5
Mini Pavlova w/ grapefriut curd & whipped cream / 11.
Tiramisu / 11.
Trio of Gelato/Sorbets / 12.
Affogato – ice cream w a shot of coffee, biscotti / 10.
Additional ice cream / 3.5
Vivace speciality cheese (80 grams) / 16.
Vivace speciality cheese – Platter for 3 / 45.
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