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COLD TAPAS
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All items are subject to change
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Gluten-Free bread available on request
Fresh bread w/ extra virgin olive oil & sea salt. / 8.
Marinated olives. / 10.
Bruschetta topped w/ Confit cherry tomatoes, feta, garlic & herbs $18 4pc V
Caprese Salad - Curious cropper tomatoes, fresh mozzarella, basil & olive oil / 24 GV
Anchovies marinated in chilli & lime oil served w/ fresh ciabatta / 18
Marinated olives w/ herbs, chilli & garlic. / 10. DV
Smoked Kahawai, potato & herb dip w/ toasted ciabatta. / 24.
Spiced Snapper Ceviche – filled baby cos, pomegranate & crispy shallots. / 26.
Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta. / 26. V
menu
PIZZA
All pizza come w/ tomato & herb ragu & mozzarella. 24.5
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Prosciutto, fresh mozzarella, rosemary potato & red onion.
Free Range chicken, roast peppers, baby spinach & roast shallots
Chorizo, mushroom, caramelized onion & feta.
Prawns, feta, capers, red onion, chilli & garlic salsa.
Margherita - Truss tomatoes, fresh basil & fresh mozzarella. /22.50 V
White Pizza - spiced beef ragu, caramelized onion, mozzarella & feta - sour cream base
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HOT TAPAS
NZ beef Herb & chilli meatballs, tomato ragu, parmesan. / 20.
Sticky Pork ribs topped w chilli & garlic salsa. / 27. D
Fried Jalapenos w/ saffron yoghurt & chives. / 13
Asparagus w/ balsamic glaze & toasted almonds $16
Citrus pepper Calamari w/ lime aioli. / 14.
Boneless marinated Moroccan chicken w/ mint yoghurt / 16.
Zany Zeus Haloumi w/ honey, chilli & lime sauce & fresh ciabatta $22.
Coriander, chilli & garlic prawn cutlets w/ chermoula sauce /18.
Goats cheese & mozzarella balls w rocket & honey drizzle. / 24.
Calamari w citrus pepper & lime aioli / 14.
Crispy skin confit pork belly w a shallot jus. / 20. D
Duck fat potatoes. w/ aioli / 13
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