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menu
Gluten-Free bread available on request
Fresh bread w extra virgin olive oil & sea salt. / 8.
Marinated olives w/ herbs, chilli & garlic. / 8. DGV
Caesar bites – Caesar filled baby cos. / 16.
Smoked Kahawai, potato & herb dip w/ toasted ciabatta. / 24.
Anchovies marinated in lime & chilli oil w/ fresh ciabatta /$11. G 10pc
Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots. / 24.
Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta. / 18. V
COLD TAPAS
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HOT TAPAS
NZ beef Herb & chilli meatballs, tomato ragu, parmesan. / 18.
Sticky Pork ribs topped w chilli & garlic salsa. / 21. D
Seared Venison w/ thyme mushrooms & chimichurri / 22 G
Roast field mushrooms w/ toasted seeds, dukkah, feta & crispy onions $12/ GV
Fried Jalapenos w/ saffron yoghurt & chives. / 11
Brussel Sprouts w/ bacon, crispy shallots & chilli caramel sauce / 13 D
Boneless marinated Moroccan chicken w/ mint yoghurt / 16 / 6pc G
Spiced lamb fritters w/ pea, mint & feta hummus & lemon yoghurt / 18 G 4pc
Goats cheese & mozzarella balls w rocket & honey drizzle. / 18.
Calamari w citrus pepper & chermoula sauce. / 14.
Crispy skin confit pork belly w a shallot jus. / 20. GD
Duck fat potatoes. w/ aioli / 10
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PIZZA
Margarita – tomatoes, basil & fresh mozzarella / 18.
Prosciutto, rocket & fresh mozzarella / 22.
Chorizo, mushrooms, sun dried tomatoes & thyme / 22.
Chicken, feta, roast shallots & mushrooms / 22.
Puttunesca - olives, marinated anchovies, sun dried tomatoes, capers & chilli / 22.
Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22.
Gluten-Free bases available for 2. extra
All pizzas come w/ tomato ragu & mozzarella
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SALADS
Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons,
Caesar dressing / 26. - add free range chicken $34 / G without croutons
Mediterranean vegetable platter w/ rocket, feta & pesto dressing / 26
- add chilli marinated Haloumi / 34
Mixed green salad w/ tomatoes, cucumber & feta herb dressing / 12.
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PASTA & RISOTTO
PASTA
Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.
Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 27 / 36.
Tagliatelle w/ 'Puttunesca' olives, capers, anchovies, chilli, sun dried tomato & tomato ragu / 30
Black spaghetti w/ seared prawns, fish, chilli, garlic, onions, preserved lemon, coriander, chives & olive oil / 37.
RISOTTO $27/36
Masterstock duck, shitake mushrooms & crispy shallots
Free range chicken, chorizo, prawns, tomato & saffron
Beetroot, courgette, feta, watercress & mint
Prawn, lemon, caper, chilli & rocket.
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MAINS
Crispy skin Chicken Thighs
w/ roast carrots, peppers, shallots, radicchio, yoghurt, sumac & jus / 37. G
NZ Eye Fillet
w/ mixed baby herbed potatoes, roast feild mushrooms w/ toasted seeds,
dukkah, feta & jus / 40. G
Slow cooked spiced Kasundi Beef cheek
on saffron risotto & gremolata / 37. G
Fish Of The Day
w/ chefs choice / 40. - All our fish is sustainably caught
NZ Lamb Rump
w/ kumara mash, broccoli puree, jus, sauteed pancetta, pea & cos / 42. G
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VEGAN SELECTION
Small Plates
Marinated oilves / 12.
Rocket & roast shallot salad w/ balsamic dressing /11.
Fried jalopenos w/ garlic & oregano drizzle. / 11
Roast feild mushrooms w/ toasted seeds, dukkah & crispy onions $12
Roasted potatoes /9.
Pizza $22
Margarita - tomatoes, basil & mozzarella
Puttanesca - olives, capers, sun dried tomatoes, chilli & mozzarella
Mains
Risotto w/ mushrooms, rocket & thyme 24/32 G
Risotto w/ beetroot, courgette, watercress & mint 24/32 G
Grilled mediterranean vegetable platter w/ garlic & oregano dressing /30. G
DESSERTS
Daily cheesecake 15.5
Warmed Chocolate cake w/ chocolate sauce & vanilla bean ice cream / 12.
Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5
Mini Pavlova w/ lemon curd & whipped cream / 11.
Tiramisu / 11.
Trio of Gelato/Sorbets / 12.
Affogato – ice cream w a shot of coffee, biscotti / 10.
Additional ice cream / 3.5
Vivace speciality cheese (80 grams) / 16.
Vivace speciality cheese – Platter for 3 / 45.
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