menu

Gluten-Free bread available on request

Fresh bread w extra virgin olive oil & sea salt /  8.

Marinated olives w/ herbs, chilli & garlic / 8. DGV

Caesar bites – Caesar filled baby cos / 16.

Bruschetta topped w/ slow cooked tomatoes, fresh mozzarella, basil & olive oil / 16.

Smoked Kahawai, potato & herb dip w/ toasted ciabatta / 22.

Chicken & Duck liver parfait w/ caramelized onions & toasted ciabatta / 22

Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots / 24.

Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta / 18. V

COLD TAPAS

Marinated Olives
Baguette & Cheese
Bruschetta with Ham

HOT TAPAS

NZ beef Herb & chilli meatballs, tomato ragu, parmesan / 16.

Sticky Pork ribs topped w chilli & garlic salsa / 19. D

Fried Jalapenos w/ saffron yoghurt & chives / 11

Empanadas filled w spiced moroccan lamb & goats cheese w/ saffron yoghurt / 18.

Spiced lamb fritters w beetroot hummus & lemon yoghurt / 15. G

Free range boneless marinated chicken topped w/ mint & coriander yoghurt, sumac / 17.

Goats cheese & mozzarella balls w rocket & honey drizzle / 17.

Calamari w citrus pepper & chermoula sauce / 14.

Crispy skin confit pork belly w a shallot jus / 15. GD

Duck fat potatoes / 9

Brussel Sprouts w/ bacon & sweet caramel & chilli glaze $11

PORK BELLY CLOSE UP 3
Meatballs
IMG_8421

PIZZA

Margarita – tomatoes, basil & fresh mozzarella / 18.

Prosciutto, rocket & fresh mozzarella / 22.

Pork, caramelized onion, feta & oregano / 22.

Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22

Chicken, feta, mushrooms, pine nuts & sage / 22

Gluten-Free bases available for 2. extra

All pizzas come w/ tomato ragu & mozzarella

Pizza Chef
Pizza Dough
Artichoke Pizza

SALADS

Free range Chicken Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons, Caesar dressing / 34.

Warm roast vegetables tossed w/ feta, mint rocket & pesto dressing / 25.

Rocket & parmesan w/ balsamic dressing / 11.

Salads
Seasoning Salad
Egg Salad

PASTA & RISOTTO

PASTA 

Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.

Spaghetti w/ slow cooked tomatoes, asparagus, chives, basil, parsley, coriander,

feta & chilli 30.

Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 24 / 32. 

Black spaghetti w/ seared prawns,  chilli, garlic, onions, Italian parsley

& olive oil / 36.

RISOTTO

Roast duck, mushroom, sage & pecorino / 24 / 32

Free range chicken, brocolli, charred red peppers, baby spinach & pecorino 24 / 32

Roast beetroot, couliflower, baby spinach, & goats cheese / 24 / 32

Prawn, lemon, caper, chilli & rocket / 24 / 32

Noodles
Pasta and Wine
making pasta

MAINS

Marinated Free Range Chicken Thighs

grilled vegetables, roast shallots, yoghurt, sumac, garlic

& oregano dressing, jus / 35. G

 

NZ Eye Fillet

w/ duck fat potato & shallot galette, char grilled asparagus,

truffle bearnaise & jus / 40. G

Slow cooked Kasundi beef cheeks

on Dijon mustard & herb potato mash w/ gremolata  / 34.

 

Skin on Snapper fillets

on a prawn, caper, chilli, lemon & rocket risotto / 40. G

Seared Tuna

w/ lemon caper butter sauce & herbed potatoes / 38. G

All our fish is sustainably caught

Tomatoes
Dinner Party
Roasted Zuccini

Vegan selection

Small Plates

Marinated oilves / 12.

Bruschetta topped w/ oven dried tomatoes, basil & balsamic reduction / 14.

Mains

Risotto w/ mushrooms, rocket & thyme 23/30

Risotto w/ oven dried tomatoes, chilli, basil & pine nuts 23/30

Risotto w/ roast beetroot, couliflower & baby spinach 23/30

Grilled mediterranean vegetable platter of roast carrots, capsicum, eegplant, pumpkin & shallots w/ garlic & oregano dressing /30.

Saled of warmed roast vegetables, herbs, mixed greens & balsamic reduction / 20.

Sides

Rocket & roast shallot salad w/ balsamic dressing /11.

Roasted potatoes /9.

Fried brussel sprouts w/ sweet caramel & chiili glaze / 11.

DESSERTS

Daily cheesecakes 15.5

Warmed Chocolate & raspberry Brownie w/ raspberry sorbet & chocolate sauce / 12.

Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5

Mini Pavlova w/ grapefriut  curd & whipped cream / 11.

Tiramisu / 11.

Trio of Gelato/Sorbets / 12.

Affogato – ice cream w a shot of coffee, biscotti / 10.

Additional ice cream / 3.5

Vivace speciality cheese (80 grams) / 16.

Vivace speciality cheese – Platter for 3 / 45.

Berries Pavlova
Fudge Brownies
Tiramisu

85 Fort Street. Auckland Central. 1010

Opening Hours

Monday to Friday

12:00 pm - 10:00 pm

Saturday 

5:00 pm - 10:00 pm

09 302-2303

info@vivacerestaurant.co.nz

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