menu

Gluten-Free bread available on request

Fresh bread w extra virgin olive oil & sea salt. /  8.

Marinated olives w/ herbs, chilli & garlic. / 8. DGV

Caesar bites – Caesar filled baby cos. / 16.

Caprese bowl w/ cherry tomatoes, bocconcini, basil & olive oil $18 GV

Smoked Kahawai, potato & herb dip w/ toasted ciabatta. / 24.

Thyme crusted beef carpaccio w/ black garlic emulsion, aged chedder, herb oil & balsamic onions./ 20. DG

Anchovies marinated in lime & chilli oil w/ fresh ciabatta /$11. G 10pc

Chicken & Duck liver parfait w/ caramelized onions & toasted ciabatta. / 24.

Spiced Tuna Ceviche – filled baby cos, pomegranate & crispy shallots. / 24.

Gorgonzola, honeycomb, Vin Santo figs & fresh ciabatta. / 18. V

COLD TAPAS

Marinated Olives
Baguette & Cheese
Bruschetta with Ham

HOT TAPAS

Empanadas filled w/ slow cooked beef, jus & mozzarella $20 4pc

NZ beef Herb & chilli meatballs, tomato ragu, parmesan. / 18.

Sticky Pork ribs topped w chilli & garlic salsa. / 19. D

Seared Venison w/ thyme mushrooms & truffle bearnaise $22 G

Roast feild mushrooms w/ toasted seeds, dukkah, feta & crispy onions $12/ GV

Fried Jalapenos w/ saffron yoghurt & chives. / 11

Boneless marinated moroccan chicken w/ mint yoghurt $16 / 6pc G

Fried Eggplant w/ chilli ginger sauce $11 GVD

Spiced lamb fritters w/ beetroot hummus & lemon yoghurt / 16 G 4pc

Goats cheese & mozzarella balls w rocket & honey drizzle. / 17.

Calamari w citrus pepper & chermoula sauce. / 14.

Crispy skin confit pork belly w a shallot jus. / 15. GD

Duck fat potatoes. w/ aioli / 10

PORK BELLY CLOSE UP 3
Meatballs
IMG_8421

PIZZA

Margarita – tomatoes, basil & fresh mozzarella / 18.

Prosciutto, rocket & fresh mozzarella / 22.

Beef cheek, caramelized onion & smoked paprika sauce / 22.

Chicken, feta, roast shallots & mushrooms / 22.

Puttunesca - olives, marinated anchovies, sun dried tomatoes, capers & chilli / 22.

Spicy prawns, feta, capers, red onion, chili-garlic salsa / 22.

Gluten-Free bases available for 2. extra

All pizzas come w/ tomato ragu & mozzarella

Pizza Chef
Pizza Dough
Artichoke Pizza

SALADS

Ceasar w cos lettuce, egg, bacon, parmesan, anchovies, croutons,

Caesar dressing / 26. - add free range chicken $34 / G without croutons

Prawn, avocado, melon, pomegranates, mint, mixed greens, grilled pineapple & citrus herb dressing / 30 G

Chilli marinated Haloumi w/ roast shallots, kumara, carrots, mint, mixed greens & herb dressing / $30 GVD

Rocket & parmesan w/ balsamic dressing / 11.

Salads
Seasoning Salad
Egg Salad

PASTA & RISOTTO

PASTA

Pappardelle w/ slow cooked beef, tomato & herb ragu topped w/ feta / 34.

Kumara gnocchi w/ chicken, herbs, creamy Napoli sauce 26 / 35.

Tagliatelle w/ 'Puttunesca' olives, capers, anchovies, chilli, sun dried tomato & tomato ragu / 30  

Black spaghetti w/ seared prawns, fish, chilli, garlic, onions, preserved lemon, coriander, chives & olive oil / 36.

RISOTTO $26/35

Masterstock duck, shitake mushrooms & crispy shallots

Free range chicken, chorizo, prawns, paprika, tomato & saffron

Beetroot, courgette, feta, watercress & mint

Prawn, lemon, caper, chilli & rocket. 

Noodles
Pasta and Wine
making pasta

MAINS

Marinated Free Range Chicken Thighs 

w/ herbed potatoes, roast shallots, baby spinach & cacciatore sauce / 37. G

 

NZ Eye Fillet

w/  potato & shallot galette, roast feild mushrooms w/ toasted seeds, dukkah,

feta, crispy onions & jus / 40. G

Slow Cooked Lamb Shank

w/ herbed creamy potato mash  w/ lemon salsa verde / 36. G

 

Fish Of The Day

w/ chefs choice / 40. 

Seared Tuna

w/ lemon caper butter sauce & herbed potatoes / 38. G

All our fish is sustainably caught

Tomatoes
Dinner Party
Roasted Zuccini

VEGAN SELECTION

Small Plates

Marinated oilves / 12.

Rocket & roast shallot salad w/ balsamic dressing /11.

Fried jalopenos w/ garlic & oregano drizzle. / 11

Roast feild mushrooms w/ toasted seeds, dukkah & crispy onions $12

Fried Eggplant w/ chilli ginger sauce $11

Roasted potatoes /9.

Pizza $22

Margarita - tomatoes, basil & mozzarella

Puttanesca - olives, capers, sun dried tomatoes, chilli & mozzarella

Mains

Risotto w/ mushrooms, rocket & thyme 24/32 G

Risotto w/ beetroot, courgette, watercress & mint 24/32 G

Grilled mediterranean vegetable platter w/ garlic & oregano dressing /30. G

DESSERTS

Daily cheesecake 15.5

Warmed Chocolate cake w/ chocolate sauce & vanilla bean ice cream / 12.

Pear & ginger pudding w/ caramel sauce & vanilla bean ice cream / 14.5

Mini Pavlova w/ lemon  curd & whipped cream / 11.

Tiramisu / 11.

Trio of Gelato/Sorbets / 12.

Affogato – ice cream w a shot of coffee, biscotti / 10.

Additional ice cream / 3.5

Vivace speciality cheese (80 grams) / 16.

Vivace speciality cheese – Platter for 3 / 45.

Berries Pavlova
Fudge Brownies
Tiramisu

85 Fort Street. Auckland Central. 1010

Opening Hours 2021

Tuesday to Friday

from midday

Saturday

from 5pm

We are available for private functions on

Sundays & Mondays, please email us

info@vivacerestaurant.co.nz

09 302-2303

info@vivacerestaurant.co.nz

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