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Our Menu
Small Plates
Cold Tapas
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Toasted Gluten-Free bread available on request
Caeser Bites - Cos filled with Caeser salad & anchovies / $24. / 4pc*
Anchovies - Marinated in chilli & lime oil served w/ fresh ciabatta / $18. 8pc
Spiced Snapper Ceviche - Filled baby cos, pomegranate & crispy shallots / $26. / 4pc*
Caprese Salad - Truss tomatoes, fresh mozzarella, basil & olive oil / $24. V*
Bruschetta - topped w/ confit cherry tomatoes, feta, garlic & herbs / $18. / 4pc V*
Gorgonzola - Honeycomb, marinated figs & fresh ciabatta. / $22. V*
Marinated Olives - Herbs, chilli & garlic. / $10. DV
*Gluten Free
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Hot Tapas
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Smoked Kahawai - Potato & herb dip with aioli, sumac & toasted ciabatta / $24.
Spiced Beef Meatballs - Tomato herb ragu, & parmesan / $20. / 4pc
Asparagus w/ balsamic glaze & toasted almonds $16. V
Fried Jalapeno Peppers - Red pepper sauce / $12. / 8 pc V*
Citrus Pepper Calamari - Lime aioli / $14. *
Zany Zeus Haloumi w/ honey, chilli & lime dressing & fresh ciabatta $22 V
Prawn Cutlets - Coriander, chilli & garlic with chermoula sauce / $18. / 5pc*
Chicken Free Range - Moroccan spiced, with a sumac mint & coriander yoghurt / $16. / 6pc*
Sticky Pork Ribs - Chili & garlic salsa / $26.
Goats Cheese & Mozzarella Balls / Rocket & honey / $20. / 4pc*
Crispy Skin Confit Pork Belly - Herb & shallot jus / $20. / 4pc*
Duck Fat Potatoes - Aioli $13.
*Gluten Free
Pizzas
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All pizzas come with tomato herb ragu & mozzarella
Prosciutto, fresh mozzarella, rosemary potatoes & red onion / $24.50
Free range chicken, roast peppers, baby spinach & roast shallots / $24.50
Chorizo, mushroom, caramelized onion & feta / $24.50
Prawns, feta, capers, red onion, chili-garlic salsa / $24.50
Margherita, Truss tomatoes, basil & fresh mozzarella / $22.50 V
White Pizza, spiced beef ragu, caramelized onion, mozzarella & feta, sour cream base / $24.50
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Pizza bases made without gluten available on request add $2.50*
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Salads
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Caesar - Cos lettuce, boiled egg, bacon, anchovies, croutons & Caesar Dressing / $26.
Add Chicken / $36. *
Seared marinated Prawn cutlets w/ grilled pineapple, avocado, watermelon, mint, coriander, mixed greens, citrus herb dressing / 36
Mixed Greens Salad - Parmesan with balsamic dressing / $14. V*
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Risotto
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Duck & Mushroom - Master stock & crispy shallots / $34. | $44. *
Prawns, lemon, red capsicum, baby spinach & herbs/ $32. | $42. *
Asparagus, mint, lemon & feta $30 / $40.
Paella Style - Chorizo, chicken, prawns, tomato, chili, saffron & paprika / $34. | $44.
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Pasta
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Spaghetti Aglio e Olio - Chili, garlic, parsley, lemon, olive oil & parmesan / $32. V
Add sautéed prawns / $42. med+
Spaghetti Puttanesca - Olives, Capers, anchovies, tomato & chili / $34. V
Pappardelle - Moroccan spiced beef, tomato & parmesan / $39.
Golden Kumara Gnocchi - Free range chicken, herbs, creamy Napoli sauce / $34. | $44.
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Our Features
Mains
Todays Fish - See Our Specials List / $45. | All our fish is long line sustainably caught
NZ Eye Fillet - Potato, feta & baby spinach gratin, roast mushrooms & jus / $45.
Lamb Rump w/ charred cauliflower puree, roast kumara, asparagus, jus & gremolata $42.
Chicken scallopine w/ prosciutto, fresh mozzarella, herb potatoes, creamy saffron mushroom sauce / $38.
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Get In Touch
Address
85 Fort Street
Auckland Central
1010
Contact
+64 9 302-2303
Opening Hours
Tuesday - Friday
Midday to Late
Saturday -
5:00 p.m. - Late
Sunday -
Monday
Closed