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Our Menu

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Small Plates

Cold Tapas

Toasted Gluten-Free bread available on request

Caeser Bites - Cos filled with Caeser salad & anchovies / $24. / 4pc*

Anchovies - Marinated in chilli & lime oil served w/ fresh ciabatta / $18. 8pc

Spiced Snapper Ceviche - Filled baby cos, pomegranate & crispy shallots / $26. / 4pc*

Caprese Salad - Truss tomatoes, fresh mozzarella, basil & olive oil / $24. V*

Bruschetta - topped w/ confit cherry tomatoes, feta, garlic & herbs  / $18. / 4pc V*

Gorgonzola - Honeycomb, marinated figs & fresh ciabatta. / $22. V*

Marinated Olives -  Herbs, chilli & garlic. / $10. DV

*Gluten Free

Hot Tapas

Smoked Kahawai - Potato & herb dip with aioli, sumac & toasted ciabatta / $24.

Spiced Beef Meatballs - Tomato herb ragu, & parmesan / $20. / 4pc

Fried Jalapeno Peppers - Red pepper sauce / $12. / 8 pc V*

Citrus Pepper Calamari - Lime aioli / $14. *

Prawn Cutlets - Coriander, chilli & garlic with chermoula sauce / $18. / 5pc*

Chicken Free Range - Moroccan spiced, with a sumac mint & coriander yoghurt / $16. / 6pc*

Sticky Pork Ribs - Chili & garlic salsa / $26.

Goats Cheese & Mozzarella Balls / Rocket & honey / $20. / 4pc*

Crispy Skin Confit Pork Belly - Herb & shallot jus / $20. / 4pc*

Duck Fat Potatoes - Aioli $13.

*Gluten Free

Pizzas

All pizzas come with tomato herb ragu & mozzarella

Prosciutto, fresh mozzarella, rosemary potatoes & red onion / $24.50

Free range spiced chicken, roast peppers, baby spinach & mayo / $24.50

Chorizo, mushroom, caramelized onion & feta / $24.50

Prawns, feta, capers, red onion, chili-garlic salsa / $24.50

Margherita, Truss tomatoes, basil & fresh mozzarella / $22.50 V

White Pizza, spiced beef ragu, caramelized onion, mozzarella & feta, sour cream base / $24.50

Pizza bases made without gluten available on request add $2.50*

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Roasted Vegetables

Salads

Caesar - Cos lettuce, boiled egg, bacon, anchovies, croutons & Caesar Dressing / $26.

Add Chicken / $36. *

Seared marinated Prawn cutlets w/ grilled pineapple, avocado, watermelon, mint, coriander, mixed greens, citrus herb dressing / 36

Mixed Greens Salad - Parmesan with balsamic dressing / $14. V*

Risotto

Duck & Mushroom - Master stock & crispy shallots / $34. | $44. *

Prawns, lemon, red capsicum, baby spinach & herbs/ $32. | $42. *

Roast Pumpkin, rosemary & balsamic glaze/ $27. | $37.

Paella Style - Chorizo, chicken, prawns, tomato, chili, saffron & paprika / $34. | $44.

 

Pasta

Spaghetti Aglio e Olio - Chili, garlic, parsley, lemon, olive oil & parmesan / $32. V

Add sautéed prawns / $42. med+

Potato Gnocchi - Moroccan spiced beef & parmesan crisp / $32. | $42. *

Spaghetti Puttanesca - Olives, Capers, anchovies, tomato & chili / $34. V 

Pappardelle - Slow cooked Lamb, tomato & paprika  ragu topped w/ herb crumbs / $39.

Golden Kumara Gnocchi - Free range chicken, herbs, creamy Napoli sauce / $33. | $43.

Fresh linguine with flaked poached salmon in a creamy leek and white wine sauce.
#vivacere
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Our Features

Mains

 

Todays Fish - See Our Specials List / $45. | All our fish is long line sustainably caught

NZ Eye Fillet - Potato, feta & baby spinach gratin, roast mushrooms & jus / $45.

Slow cooked beer braised Lamb shank w/ roast kumara, broccoli & creamy charred garlic sauce / $39.

Chicken scallopine w/ prosciutto, fresh mozzarella, herb potatoes, creamy saffron mushroom sauce / $38.

Get In Touch

Address

85 Fort Street

Auckland Central

1010

Contact

+64 9 302-2303

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Opening Hours

Tuesday - Friday

Midday to Late

Saturday -

5:00 p.m. - Late

Sunday -

Monday

Closed

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